Sour rye soup epitomises the taste of Easter. We have been diligently perfecting the recipe of Krakus concentrate over the years. You can dilute it with broth or water, creating a delicious soup. Add your favourite extras and enjoy!
Composition: water, vegetable purees in variable proportions (10%) (of onions, potatoes), natural rye sourdough (2.8%) (gluten), salt, pork fat, whey (milk, lactose), lactose (milk), milk protein, skimmed milk powder, flour: rye and wheat (contain gluten), mushroom extract, spices and spice extracts, acidity regulators - lactic acid and citric acid, marjoram (0,12%), smoke flavourings, flavourings (contain celery, lactose).
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See nutritional
value
| Nutrition value |
In 100 g of the product |
| Energy |
265 kJ/ 64 kcal |
| Fat |
3,5 g |
| of which saturates |
1,3 g |
| Carbohydrate |
5,4 g |
| of which sugars |
3,4 g |
| Protein |
1,7 g |
| Salt |
4,7 g |